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Coffee Tasting Cupping

The best way to learn more about flavor, aroma and aftertaste

Cupping is the industry standard for coffee quality evaluations, and a great way to learn more about coffee whether you’re a consumer, roaster, trader, or even a coffee farmer. At our cupping sessions, there will typically be a variety of samples. They might be coffee from the same origin but different farms, they could represent different varieties and processing methods, and perhaps they will even be from different countries. This diversity is useful when you are looking to expand your knowledge and experience.
In this session you will have the chance to learn all about cupping, how it's being done and to evaluate all coffee characteristics.

TIME
January 16, 2021 16:30
DURATION
3 hours
CAPACITY
up to 8 attendees
TRAINER
Stefanos Domatiotis
PRICE
€30 * Price does not include VAT (24%)
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