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Coffee Cupping

The best way to learn more about flavor, aroma and aftertaste

Cupping is the industry standard for coffee quality evaluations, and a great way to learn more about coffee whether you’re a consumer, roaster, trader, or even a coffee farmer. At our cupping sessions, there will typically be a variety of samples. They might be coffee from the same origin but different farms, they could represent different varieties and processing methods, and perhaps they will even be from different countries. This diversity is useful when you are looking to expand your knowledge and experience.
In this session you will have the chance to learn all about cupping, how it's being done and to evaluate all coffee characteristics.

Note: You will need to carry a Covid-19 Certificate (Vaccine) or a Covid-19 Certificate (Disease). Otherwise, you need to demonstrate a negative Rapid or PCR Test result up to 48 hours before.

TIME
February 19, 2022 12:00
DURATION
3 hours
CAPACITY
up to 12 attendees
TRAINER
Stefanos Domatiotis
PRICE
50.00* Price includes VAT
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