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Sensory Skills Intermediate (SCA)

Advance your knowledge and skills in Sensory Evaluation for product development and quality control!

Are you ready for the next level? Sensory Skills Intermediate (SCA) is ideal for you who have coffee cupping experience and want to develop your sensory skills and knowledge in coffee!

During this course we will explore the physiology of taste and aroma and the types of sensory analysis tests. Also, we'll learn about the operation of a cupping session and the diversity of coffee attributes.

In detail, you will learn about:

  • The importance, purpose and challenges of sensory analysis
  • Human physiology and senses
  • The impact of psychology on sensory perception
  • How to evaluate sensorial qualities in coffee
  • What is triangular test and protocols
  • Cupping Session Operations
  • How to setting up a sensory program and a sensory panel
  • Steps of In/Out Tests and
  • Analytical testing

Last but not least, Sensory Skills Intermediate (SCA) course includes practical and written exams. If you succeed in both, you will receive the SCA Certification of the Specialty Coffee Association.

Moreover, you will receive a Create notebook and a pencil to keep notes!

Enjoy 10% discount in all of our products from the Roastery!

Book and Attend the course
You can either book the course online by following the steps on the form. Otherwise, you can pay via bank transfer by contacting us at info@createathens.gr

After completing your reservation and before the course date, you will be asked to pay 50€ Course Enrollment Fee directly to the SCA Portal.

Learners will not be able to take the written exam until the Course Enrollment Fee is paid.

A paid Course Enrollment Fee will be transferable to another course if the learner is unable to attend the original course.

TIME
May 16 2024, 10:30
DURATION
2 days course (16/5 & 17/5)
CAPACITY
up to 6 attendees
TRAINER
Stefanos Domatiotis
PRICE
409.20* Price includes VAT
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VAT 24% 409.2

ORDER TOTAL: 409.2
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