Sensory Skills Foundation (SCA)
Are you drinking your coffee and think about its taste and aroma? Are you wondering if it tastes like orange zest or lemongrass? Sensory Skills Foundation (SCA) course is exactly what you are looking for!
Together we will explore the essentials of sensory evaluation and we will investigate the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.
In detail you will learn about:
- What is sensory analysis and what is its purpose
- The role of sensory analysis in the Coffee Industry
- Physiology and sensory attributes
- The basic tastes that our tongues are tasting
- Sensorial characteristics in coffee
- SCA Flavor Wheel: What is it and what is its purpose
- Coffee Cupping protocol
Sensory Skills Foundation (SCA) course includes practical and written exams. If you succeed in both, you will receive the SCA Certification of the Specialty Coffee Association.
You will receive a Create notebook and a pencil to keep notes!
Enjoy 10% discount in all of our products at the Roastery!
Book and Attend the course
You can either book the course online by following the steps on the form. Otherwise, you can pay via bank transfer or cash by contacting us at info@createathens.gr
For cash payments a 50% deposit is required to secure your booking.
After completing your reservation and before the course date, you will be asked to pay 50€ Course Enrollment Fee directly to the SCA Portal.
Learners will not be able to take the written exam until the Course Enrollment Fee is paid.
A paid Course Enrollment Fee will be transferable to another course if the learner is unable to attend the original course.