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Introduction to coffee (SCA)

If you’re thinking about a career change, are a coffee enthusiast or are just interested to learn more about the journey from Farm to Cup, this is the place to start

An amazing training program for all the coffee lovers out there.

Learn all about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain. Introduction to coffee is ideal for anyone who is new or looking to get into the coffee industry.

The course will cover:

  • Coffee History
  • What is specialty coffee
  • The bean
  • Varieties
  • Picking & Processing
  • Roasting
  • Coffee Freshness
  • Brewing Basics
  • Cupping
  • Drinks menu

No worries if you have no previous experience as a barista. This is a course for everyone!

TIME
June 2, 2021 17:00
DURATION
5 hours
CAPACITY
up to 8 attendees
TRAINER
Stefanos Domatiotis
PRICE
120.00* Price includes VAT
SCA
€60 (Optional fee)
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