Are you an espresso geek? Do you want to learn about ratios, extraction, ideal temperature and frozen techniques? Then, Espresso Workshop is for you.
Espresso coffee appeals to people for its special flavor. Acidity and sweetness, crema and body, tactile and aroma are words totally connected with the art of espresso that can make up your day so attend today or regret later!
Even if you know all the technical skills an espresso extraction requires, you still need to attend the course to upgrade your tasting experience.
Is the extraction fast or slow? What is it going to happen if we increase extraction time from 24 seconds to 28 seconds? Does temperature play a significant role in tasting? How does roasting date affect extraction? How to avoid channeling? What is the correct pressure and what is the appropriate water temperature in the coffee machine? How often do I clean my espresso machine and also my coffee grinder if I want to have the best espresso taste out there?
Join the Espresso Workshop class and get ready to discover everything!
How to Book the course
You can either book the course online by following the steps on the form. Otherwise, you can pay via bank transfer or cash by contacting us at firstname.lastname@example.org
For cash payments a 50% deposit is required to secure your booking.