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Barista Skills

Dairy & plant based milk in coffee

A unique seminar for milk, the key ingredient in coffeeshops worldwide.

The smooth and shiny foam makes espresso-based milk beverages so attractive for customers. We decided to explain everything about dairy and plant based milk in coffee,  how it affects the taste, how to treat them, how to manage waste.

You will get the chance to find out more about:

  • What proper milk texture is
  • The perfect recipe to balance milk & espresso
  • The composition of dairy and plant based milk and how it affects the foaming
  • How to treat dairy and plant based milk to create balanced results
  • How to reduce milk waste
  • What is the freeze distilled milk and how it can be applied in to a coffee shop?
  • What is a flat white - what is a cappuccino
  • Milk & coffee beverages
  • Milk & Chocolate combinations

By signing on this course, you will get 10% discount at Create Coffee roasters coffees and products

Book and Attend the course
You can either book the course online by following the steps on the form. Otherwise, you can pay via bank transfer or cash by contacting us at info@createathens.gr
For cash payments we require a 50% deposit to secure your booking.

The seminar will be held in Greek.

If you are looking for more courses check our monthly calendar here.

TIME
April 16 2024, 10:30
DURATION
5 hours
CAPACITY
up to 12 attendees
TRAINER
Giorgos Moraitis
PRICE
70.00* Price includes VAT
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