Coffee Value Assessment (SCA)

 * EARLY BIRD DISCOUNT *

Save 20% if you book before 31st of July. 

After three years of research and development, the SCA is evolving the tool the global industry uses to discover value in coffee. The Coffee Value Assessment offers a complete, “high-resolution” picture of a specific coffee across four assessment types.

The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee cuppers. You will have the chance to learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. Moreover, the course is full of hands-on activities to demonstrate the elements of CVA, including several cuppings, lectures, and periods of discussion.

After completing the CVA Course, participants will be able to use and integrate the SCA Coffee Value Assessment (CVA) tools into their cupping practice. Throughout the course, participants will learn to:

• Identify and utilize the new CVA sensory references.

• Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.

• Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.

• Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.

This course is for current cuppers who utilize the 2004 SCA cupping protocol , including but not limited to: professional cuppers, Q Arabica Graders or former Q Arabica Graders. Furthermore, people who use the SCA cupping system at least once a month or have used it intensively at some point in the past few years.

There are four tests in this course (written exam; identification of olfactory references; descriptive assessment, and affective assessment). Upon successful completion of all course tasks, you will receive a certificate of acknowledgement. This certificate attests you have learned CVA at an SCA-sanctioned event and can use it as a professional tool. After all, the certificate does NOT attest you are a cupper, nor does it provide any qualification thereof.

Learn more about the Coffee Value Assessment here.

EARLY BIRD DISCOUNT BY 31st OF JULY. Book now and save 20% FROM THE ANNOUNCED PRICE.

If you are looking for more courses and experiences check our course calendar online.

This course will be held in English.