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Barista Skills

COFFEE INTRO - ONLINE

If you’re thinking about a career change, are a coffee enthusiast or are just interested to learn more about the journey from Farm to Cup, this is the place to start

An amazing training session for all the coffee lovers out there.

Learn all about coffee’s journey from its origins in Ethiopia to the major commodity it is today. What are the difference between Arabica and Robusta? Who is doing the picking? What's the pulped natural?

Coffee basics is ideal for anyone who is new or looking to get into the coffee industry.

The course will cover:

  • Coffee History
  • What is specialty coffee
  • The bean
  • Varieties
  • Picking & Processing

No worries if you have no previous experience as a barista. This is a course for everyone!

TIME
April 8, 2021 16:30
DURATION
2 hours
CAPACITY
up to 12 attendees
TRAINER
Stefanos Domatiotis
PRICE
€45 * Price does not include VAT (24%)
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