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Brewing Skills

Brewing Foundation(SCA)

This course is designed to introduce the novice to the key skills and equipment required to produce great brewed coffee.

Whether you are a home brewer or want to introduce brewed coffee to your cafe menu, the Brewing Foundation course will introduce you to the technique and theory needed to get the best out of a range of brew methods.

In this course you will learn about: water to coffee ratio, grind size, brew time, water temperature, brew turbulence and brewing methods.

Note: In order to attend the seminar, a Covid-19 Certificate (Vaccine) or a Covid-19 Certificate (Disease) is required. Otherwise, by demonstrating a negative Rapid Test result up to 48 hours before or molecular PCR testing up to 72 hours before.

TIME
September 29, 2021 09:30
DURATION
7 hours
CAPACITY
up to 8 attendees
TRAINER
Stefanos Domatiotis
PRICE
€240 * Price does not include VAT (24%)
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