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Barista Skills

Barista Routine

The ultimate workshop for those baristas wanting to achieve high quality coffee without compromising speed of service.

We cover brew ratios, tamping, dialing in, adjusting the grind, tasting and evaluating espresso and cleaning your equipment. It is an ideal refresher course on best practices and troubleshooting. Workflow and efficiency tips and tricks will make you the barista talk of the town.

In detail we will go through:

  • The bean, the varieties and the processings
  • Coffee equipment and how you can get the most out of each tool/machine
  • Espresso, ratio and ideal extraction
  • Milk & milk techniques
  • Brew methods
  • Equipment cleaning & maintenance
  • Full beverage menu & practice
  • Role playing - real life working scenarios
TIME
June 14, 2021 10:00
DURATION
2 days course (14/6 & 15/6)
CAPACITY
up to 9 attendees
TRAINER
Stefanos Domatiotis
PRICE
€260 * Price does not include VAT (24%)
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