Barista Routine

We cover brew ratios, tamping, dialing in, adjusting the grind, tasting and evaluating espresso and cleaning your equipment. It is an ideal refresher course on best practices and troubleshooting. Workflow and efficiency tips and tricks will make you the barista talk of the town.

In detail we will go through:

• The bean, the varieties and the processings
• The roasting and how it affects the recipes
• Coffee equipment and how you can get the most out of each tool/machine
• Espresso, ratio and ideal extraction
• Milk & milk techniques
• Brew methods
• Hygiene & Code of conduct
• Equipment cleaning & maintenance
• Full beverage menu & practice
• Role playing - real life working scenarios